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Description: |
6 pages : tables ; 26 cm. |
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With Note: |
Bound with: Oxytetracycline in fish culture -- a review (technical paper 31) ; Oxytetracycline sensitivity of selected fish pathogens (technical paper 32) ; Oxytetracycline toxicity to trout (technical paper 33) ; Oxytetracycline efficacy as a pretreatment agains Columnaris and Furuncolosis in Coho salmon (technical paper 34) ; Oxytetracycline efficacy against bacterial infections in blue and channel catfishes (technical paper 35) ; Oxytetracycline efficacy as a treatment for Furunculosis in Coho salmon (technical paper 36) ; Oxytetracycline residues in tissues of blue and channel catfishes (technical paper 38) ; Oxytetracycline levels produced in catfish serum by three methods of treatment (technical paper 39) ; Oxytetracycline leaching from medicated fish feeds (technical paper 40). |
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Summary, Etc. Note: |
Abstract: Oxytetracycline, as TM-50, was fed to rainbow, brook and brown trout held at three temperatures, 6-7 degrees, 9-10 degrees, and 12-13 degrees centigrade. Tissues were assayed to determine excretion rates. The greatest concentration was found in the liver, then muscle, plasma, and kidney. Residues were undetectable in the muscle, plasma, and kidney after 10 to 14 days at 12-13 degrees centigrade, and in the muscle at 9-10 degrees centigrade, but 4 weeks were required for these tissues to clear at 6-7 degrees centigrade. Liver took 30 days to clear at 12-13 degrees centigrade. More than 35 days were required at 6-7 degrees centigrade. Cooking generally destroyed the residues in the muscle. |
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Additional Physical Forms: |
Online version: Herman, Roger L. Oxytetracycline residues in different tissues of trout (OCoLC)1296561016 |