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Description: |
21 pages : illustrations, tables ; 26 cm. |
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With Note: |
With: Studies of caloric and vitamin levels of salmon diets / by Laurie G. Fowler, J. Howard McCormick, Jr. and Allan E. Thomas. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 6); and Vitamins essential for growth of channel catfish / by Harry K. Dupree. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 7); and Effects of age, growth, and diet on characteristics of salmon fingerlings / by Joseph W. Elliott, Laurie G. Fowler, and Roger E. Burrows. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 8). |
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Bibliography Note: |
Includes bibliographical references (pages 20-21). |
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Contents Note: |
Contents: Abstract. pp. 3. |
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Contents: Materials and facilities. pp. 4. |
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Contents: Experiment 1. pp. 5. |
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Contents: Experiment 2. pp. 8. |
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Contents: Experiment 3. pp. 10. |
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Contents: Discussion of experiments 2 and 3. pp. 13. |
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Contents: Experiment 4. pp. 14. |
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Contents: Experiment 5. 17. |
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Contents: Summary. pp. 20. |
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Contents: Literature cited. pp. 20-21. |
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Summary, Etc. Note: |
Abstract: Weight gains and feed cnversions of channel catfish fingerlings fed purified diets that contained casein were superior to those of fingerlings fed diets that contained wheat gluten and soybean proteins. |
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Action Note: |
will digitize $c 20140129 $z Queued for digitization January 29, 2014 $2 pda $5 miu |
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Additional Physical Forms: |
Online version: Dupree, Harry K. Response of channel catfish fingerlings to different levels of major nutrients in purified diets. Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Sport Fisheries and Wildlife, [1966] (OCoLC)903889701 |