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Description: |
12 pages : illustrations ; 26 cm. |
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With Note: |
With: Studies of caloric and vitamin levels of salmon diets / by Laurie G. Fowler, J. Howard McCormick, Jr. and Allan E. Thomas. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 6); and Effects of age, growth, and diet on characteristics of salmon fingerlings / by Joseph W. Elliott, Laurie G. Fowler, and Roger E. Burrows. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 8); and Response of channel catfish fingerlings to different levels of major nutrients in purified diets / by Harry K. Dupree and Kermit E. Sneed. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 9). |
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Bibliography Note: |
Includes bibliographical references (page 12). |
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Contents Note: |
Contents: Abstract. pp. 3. |
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Contents: Methods. pp. 3. |
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Contents: Results: Phase 1. (p. 4) -- Phase 2. (p. 7) -- Phase 3. (p. 9). |
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Contents: Conclusions and summary. pp. 11. |
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Contents: Literature cited. pp. 12. |
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Summary, Etc. Note: |
Abstract: Symptoms were identified in channel catfish fed diets deficient in the water-soluble vitamins pyridoxine, pantothenic acid. riboflavin, thiamine, folic acid, nicotinic acid, B-12, or Choline. Fat-soluble vitamin A and vitamin K deficiency systems were observed after feeding diets which contained beta-carotene and 4.0 milligrams of menadione (synthetic vitamin K) per 100 grams of food (dry weight). These deficiencies were eliminated by substituting vitamin A palmitate for beta-carotene and doubling the content of menadione. No dietary need was observed for the water-soluble vitamins biotin, inositol, ascorbic acid, and para-aminobenzoic acid. |
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Action Note: |
will digitize $c 20140129 $z Queued for digitization January 29, 2014 $2 pda $5 miu |
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Additional Physical Forms: |
Online version: Dupree, Harry K. Vitamins essential for growth of channel catfish. Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Sport Fisheries and Wildlife, [1966] (OCoLC)903439421 |