Preparation of a dry product from condensed menhaden soluble…
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transparent Author: Lee, C. F.
transparent Title Statement: Preparation of a dry product from condensed menhaden solubles / C.F. Lee.
transparent Published: Washington, D.C. : Government Printing Office, 1956.
transparent Description: ii, 33 pages : illustrations, tables ; 23 cm.
transparent Series: (U.S. Fish and Wildlife Service. Research report ; no. 45)
transparent General Note: Research supported by the United States Department of the Interior, Fish and Wildlife Service.
transparent Bibliography Note: Includes bibliographical references (page 33).
transparent Contents Note: Contents: Previous investigations -- Preparation and study of solubles-meals mixtures -- Methods for preparing dry solubles -- Drying characteristics of drum-dried solubles -- Analysis of solubles -- Effects of additives on properties of dry solubles --Summary -- Conclusion.
transparent Summary, Etc. Note: Abstract: A stable, free-flowing dried soluble could be included in mixed farm-animal feeds by many manufacturers who do not have the equipment to use the condensed solubles containing 50-percent solids. Dried solubles were prepared by means of a small drum dryer from 32 sampes of typical condensed menhaden solubles obtained from plants along the coasts of the Middle and South Atlantic and the Gulf of Mexico. About 3/5 of all the samples tested were readily dried and gave dry products that would be satisfactory if handled and packaged so as to prevent absorption of atmospheric moisture.
transparent Abstract: A number of chemical and physical properties were determined both for the condensed solubles and for the resultant dry products. Ten properties, or drying characteristics​, for the solubles or the dried product were used to calculate a "Suitability Factor" that would permit estimating the value of a particular sample of condensed solubles to produce a satisfactory dry product. The correlation of certain properties of the condensed solubles to characteristics of the related dry products will be presented in a later report.
transparent Abstract: Improvements in certain drying characteristics were obtained with some difficult-​to-​dry samples of condensed solubles by the use of small amounts of additives. However, when added to amounts of 10 percent or less, none of the additives entirely prevented such features as excessive hygroscopicity, hot-plasticity, oil separation, and drum adhesion, which result in an unsatisfactory dry product.
transparent Local Note: NWRCCatalogISO2​0250428
transparent Additional Physical Forms: Online version: Lee, C.F. Preparation of a dry product from condensed menhaden solubles. Washington, D.C. : Government Printing Office, 1956 (OCoLC)79502611​7
transparent Subject: Menhaden.
transparent Fish meal.
transparent Fishery products-​-​Preservation.
transparent Fishery products.
transparent Food-​-​Preservation.
transparent Menhaden.
transparent Fish Products
transparent Food Preservation
transparent Fish Flour
transparent Menhadens.
transparent Produits de la pêche-​-​Conservation.
transparent Farine de poisson.
transparent Produits de la pêche.
transparent Aliments-​-​Conservation.
transparent Food-​-​Preservation fast
transparent Fishery products-​-​Preservation fast
transparent Fishery products fast
transparent Fish meal fast
transparent Menhaden fast
transparent Name Added Entry: U.S. Fish and Wildlife Service. https://id.oclc​.org/worldcat/e​ntity/E39QQPVp7​PvBHP4qThMhfjh7​B6
transparent Series Added Entry: Research report (U.S. Fish and Wildlife Service) ; 45.

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1. Collapse for less details 1 FWS RR no. 45 Library Collection e90018802 Available for Circulation
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Media: Electronic document
2. Collapse for less details 1 FWS RR no. 45 Library Collection 90018802 Available for Circulation
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Media: Book