Procedures in wildlife food studies / Alexander C. Martin.
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transparent Author: Martin, Alexander C. (Alexander Campbell), 1897- author. https://id.oclc​.org/worldcat/e​ntity/E39PCjKYg​DKmCmQF3Wrvb9fM​8y
transparent Title Statement: Procedures in wildlife food studies / Alexander C. Martin.
transparent Production: Washington, D.C. : United States Department of the Interior, Fish and Wildlife Service, 1949.
transparent Description: 10 pages : illustrations ; 27 cm.
transparent Series: (Wildlife leaflet ; 325)
transparent Other Forms: Available also in electronic format on the Internet.
transparent Language Note: Text in English.
transparent General Note: Caption title.
transparent "December 1949."
transparent "This supersedes Leaflet 193 ... and Leaflet 222 ..."
transparent Local Note: NWRCCatalogISO2​0250428
transparent Elect. Loc./Access: ARLIS Document Server https://www.arl​is.org/docs/vol​1/AK_Heritage/F​WS/WL/3/WL-​325.pdf
transparent Subject: Animals-​-​Food-​-​Research-​-​Methodology.
transparent Browse (Animal food)-​-​Research-​-​Methodology.
transparent Animaux-​-​Alimentation-​-​Recherche-​-​Méthodologie.
transparent Brout-​-​Recherche-​-​Méthodologie.
transparent Index - Genre/Form: technical reports. aat
transparent Technical reports fast
transparent Technical reports. lcgft
transparent Rapports techniques. rvmgf
transparent Name Added Entry: U.S. Fish and Wildlife Service, issuing body, publisher.
transparent Series Added Entry: Wildlife leaflet ; 325.