The invasive species cookbook : conservation throug…
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transparent Author: Franke, Joseph.
transparent Title Statement: The invasive species cookbook : conservation through gastronomy / by J.M. Franke.
transparent Published: [Place of publication not identified] : Bradford Street Press, ©2007.
transparent Description: 111 pages : illustrations, maps ; 28 cm
transparent Local Note: NWRCCatalogISO2​0250428
transparent Subject: Cooking (Wild foods)
transparent Invasive plants--United States.
transparent Introduced animals--United States.
transparent Plantes envahissantes-​-​États-​Unis.
transparent Animaux introduits-​-​États-​Unis.
transparent Cooking (Wild foods) fast (OCoLC)fst01753​216
transparent Introduced animals. fast (OCoLC)fst00977​831
transparent Invasive plants. fast (OCoLC)fst00977​984
transparent United States. fast (OCoLC)fst01204​155 https://id.oclc​.org/worldcat/e​ntity/E39PBJtxg​QXMWqmjMjjwXRHg​rq

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Copy Call Number Location Item ID Status
1. Collapse for less details 1 TX 751 .F73 2007 Library Collection 90017174 Available for Circulation
1 Vertical Data
Media: Book