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Description: |
ix, 350 pages : illustrations ; 25 cm |
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Bibliography Note: |
Includes bibliographical references and index. |
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Contents Note: |
Contents: Dietary patterns -- Anatomy and physiology of the digestive system -- Digestion of food -- Nutritional strategies and adaptations -- Nutrient requirements -- Amino acids -- Lipids -- Carbohydrates -- Energy -- Minerals -- Vitamins. |
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Additional Physical Forms: |
Online version: Klasing, Kirk C. Comparative avian nutrition. Wallingford, Oxon, UK ; New York, NY, USA : Cab International, ©1998 (OCoLC)645922401 |