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Description: |
11 pages : illustrations ; 26 cm |
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With Note: |
With: Studies of caloric and vitamin levels of salmon diets / by Laurie G. Fowler, J. Howard McCormick, Jr. and Allan E. Thomas. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 6); and Vitamins essential for growth of channel catfish / by Harry K. Dupree. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 7); and Response of channel catfish fingerlings to different levels of major nutrients in purified diets / by Harry K. Dupree and Kermit E. Sneed. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 9). |
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Bibliography Note: |
Includes bibliographical references (pages 10-11). |
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Summary, Etc. Note: |
Abstract: Body composition, blood chemistry, plasma protein composition, and physical blood properties were measured at monthly intervals for two groups of fall chinook fingerlings. The two lots of fish were fed exclusively either a meat or meal diet. Age, growth, diet, and disease were found to affect one or more of the measured characteristics of these fish. |
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Action Note: |
will digitize $c 20140129 $z Queued for digitization January 29, 2014 $2 pda $5 miu |
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Additional Physical Forms: |
Online version: Elliott, Joseph W. Effects of age, growth, and diet on characteristics of salmon fingerlings. Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Sport Fisheries and Wildlife, [1966] (OCoLC)903612581 |