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Description: |
vii, 181 pages : illustrations ; 25 cm |
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Bibliography Note: |
Includes bibliographical references and index. |
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Contents Note: |
Contents: Hen's egg shell structure and function / S.E. Solomon [and others] -- Shell accessory materials: structure and function / N.H.C. Sparks -- Egg: a compartmentalized, aseptically packaged food / R.G. Board [and others] -- Trans-shell transmission / J. Bruce, E.M. Drysdale -- Contamination of eggs with potential human pathogens / T.J. Humphrey -- Microflora of the alimentary tract and avian pathogens: translocation and vertical transmission / P.A. Barrow -- Contaminants of liquid egg products / W.J. Stadelman -- Effects of processing on the microbiology of eggs / R.C. Baker, C. Bruce. |