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Description: |
xviii, 428 pages : illustrations ; 24 cm |
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Bibliography Note: |
Includes bibliographical references and index. |
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Contents Note: |
Contents: Fermentation technology / P.F. Stanbury -- Introduction to recombinant DNA technology / Elliot B. Gingold -- Polymerase chain reaction / Cecilia Buffery -- Expression of foreign DNA in bacteria / R.J. Slater -- Yeast cloning and biotechnology / Brendan P.G. Curran, Virginia C. Bugeja -- Cloning genes in mammalian cell-lines / E.J. Murray -- Plant biotechnology / Michael G.K. Jones, Keith Lindsey -- Molecular biology in the pharmaceutical industry / Colin W. Dykes -- Current impact of recombinant DNA technology in the food industry / Rose K. Pawsey -- DNA profiling in forensic science / Matthew J. Greenhalgh -- Molecular diagnosis of inherited disease / C.G. Matthew, S. Abbs -- Vaccination and gene manipulation / M. Mackett -- Transgenesis / Linda J. Mullins, John J. Mullins -- Enzyme engineering / John M. Walker -- Stability of enzymes and cells / M.D. Trevan, O.M. Poltorak, E.S. Chukhrai -- Immobilized biocatalysts / Alan Rosevear -- Downstream processing: protein extraction and purification / M.D. Scawen [and others]. |
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Contents: (cont) Monoclonal antibodies / Michael Webb -- Biosensors / Martin F. Chaplin. |
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Summary, Etc. Note: |
Summary: This volume provides a revised and updated introduction to the techniques of molecular biology and its industrial applications. It should be of particular benefit to undergraduates and researchers in other biological areas. |
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Additional Physical Forms: |
Online version: Molecular biology and biotechnology. 3rd ed. London : Royal Society of Chemistry, 1993 (OCoLC)623562565 |