Polyphenols in cereals and legumes : proceedings of …
Return to Search Return to Search  

Detail

Print Record Print Record
Email Record Email Record
Permanent Link Permanent Link
Items Items
Show/Hide Bibliographic Information Title Statement: Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / editor, Joseph H. Hulse.
transparent Published: Ottawa : International Development Research Centre, ©1980.
transparent Description: 72 pages : illustrations ; 25 cm.
transparent Series: (IDRC (Series). English, 0832-9338 ; IDRC-145e)
transparent ISBN: ISBN 0889362343
transparent ISBN 9780889362345
transparent General Note: "Cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists, the International Development Research Centre."
transparent Bibliography Note: Includes bibliographical references (pages 69-72).
transparent Local Note: NWRCCatalogISO2​0250428
transparent Additional Physical Forms: Online version: Polyphenols in cereals and legumes. Ottawa : International Development Research Centre, ©1980 (OCoLC)11006437​59
transparent Elect. Loc./Access: French equivalent / Équivalent français https://bac-​lac.on.worldcat​.org/oclc/10329​50391
transparent Subject: Cereals as food-​-​Congresses.
transparent Legumes as food-​-​Congresses.
transparent Grain-​-​Analysis-​-​Congresses.
transparent Legumes-​-​Analysis-​-​Congresses.
transparent Céréales (Aliment)-​-​Congrès.
transparent Légumes secs--Congrès.
transparent Céréales-​-​Analyse-​-​Congrès.
transparent Cereals as food fast
transparent Grain--Analysis fast
transparent Legumes-​-​Analysis fast
transparent Legumes as food fast
transparent Index - Uncontrolled: graansoorten
transparent cereals
transparent chemische analyse
transparent chemical analysis
transparent chemische samenstelling
transparent chemical composition
transparent voedsel
transparent food
transparent voedselsamenste​lling
transparent food composition
transparent voedselgewassen
transparent food crops
transparent voedingsmiddele​n
transparent foods
transparent peulvruchten
transparent grain legumes
transparent voeding
transparent nutrition
transparent voedingswaarde
transparent nutritive value
transparent planten
transparent plants
transparent eigenschappen
transparent properties
transparent kwaliteit
transparent quality
transparent zetmeel
transparent starch
transparent Household Studies (General)
transparent Huishoudstudies (algemeen)
transparent Index - Genre/Form: Conference papers and proceedings fast
transparent Name Added Entry: Hulse, Joseph H.
transparent International Union of Food Science and Technology. https://id.oclc​.org/worldcat/e​ntity/E39QQPVp7​TcDbQMwryj6M8Q8​dF
transparent Institute of Food Technologists. https://id.oclc​.org/worldcat/e​ntity/E39QH7Jmr​mxkkWbHfHPyJBMT​B6
transparent International Development Research Centre (Canada)
transparent Series Added Entry: IDRC (Series). English ; IDRC-145e. 0832-9338

Items

Copy Call Number Location Item ID Status
1. Collapse for less details 1 TX 557 .P64 Library Collection 90006327 Available for Circulation
1 Vertical Data
Media: Book