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Description: |
32 pages : illustrations, maps ; 23 cm. |
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Other Forms: |
Also available electronically on the Internet. |
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Bibliography Note: |
Includes bibliographical references (page 32). |
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Contents Note: |
Contents: The fishery resources -- Economics -- Fishing gear -- Fishing grounds -- Conservation -- Oysters (Ostrea virginica) -- Blue crab (Callinectes sapidus) -- Croaker (Micropogon undulatus) -- Porgy (Stenotomus chrysops) -- Striped bass (Roccus saxatilis) -- Weakfish (Cynoscion regalis) -- Summer flounder (Paralichthys dentatus) -- Shad (Alosa sapidissima) -- Butterfish (Poronotus triacanthus) -- Spot (Leiostomus xanthurus) -- Mackerel (Scomber scombrus) -- Menhaden (Brevoortia spp) -- River herring (Pornolobus spp) -- Sea bass (Centropristes striatus) -- Eel (Anguilla rostrata) -- Whiting (Merluccius bilinearis) -- Kingfish (Menticirrhus spp) -- Bonito (Sarda sarda) -- Mussels (Modiolus demissus) -- Scallops (Bay (Aequipecten plagioctenium irradians) -- Sea (Placopecten grandis)) -- Hard shelled clam (Mercenaria mercenaria) -- Surf clam (Mactra solidissima) -- Appendix (Nutritive value of fish and shellfish -- General guides for selecting and preparing fish) -- Bibliography. |
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Elect. Loc./Access: |
DigitalCommons@University of Nebraska - Lincoln http://digitalcommons.unl.edu/usfwspubs/3 |
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U.S. Fish and Wildlife Service http://worldcat.org/oclc/823271210/viewonline |