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Description: |
45 pages : illustrations ; 23 cm |
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Bibliography Note: |
Includes bibliographical references (page 45). |
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Contents Note: |
Contents: Introduction -- The fisheries -- The fishing grounds (The South Atlantic coast -- The Gulf coast) -- Boats, men, and fishing gear -- Marketing the catch -- Biographies of the fish and shellfish of the region (Mullet -- Spanish mackerel -- Kingfish -- Bluefish -- Red snapper -- Groupers -- Sea trouts -- Redfish -- Black drum -- Shrimp -- The oyster -- The blue crab -- Other fish and shellfish (Menhaden -- Shad -- Pompano -- Snook -- Grunts -- Sheepshead -- Blue runner -- Crevalle -- Flounders -- Sharks -- Spiny lobster -- Hard-shell clam -- Bay scallop)) -- Appendix (The nutritive value of fish and shellfish -- General guides for selecting and preparing fish) -- Bibliography. |
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Other Forms: |
Also available electronically on the Internet. |
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Additional Physical Forms: |
Online version: Carson, Rachel, 1907-1964. Fish and shellfish of the south Atlantic and gulf coasts. Washington, D.C. : United States Department of the Interior, Office of the Coordinator of Fisheries, 1944 (OCoLC)1083370087 |
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Elect. Loc./Access: |
https://www.arlis.org/docs/vol1/RachelCarson/4540435.pdf ARLIS Document Server |