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Description: |
iii, 115 pages illustrations, map, form (in pocket) 24 cm |
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Contents Note: |
Contents: Survey methods -- Major findings -- Summaries of replies to questionnaire -- Appendix. |
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Summary, Etc. Note: |
Abstract: This report is an analysis of a nationwide survey in October 1951 of household consumers' preferences for fresh and frozen fishery products. The survey was conducted under the auspices of the United States Fish and Wildlife Service to aid the Nation's fishing industry, which is composed largely of small firms and individuals that find it difficult to make adequated contacts with consumers. |
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Abstract: Off the 2,473 persons interviewed in the survey, 94.4 pecent indicated that their households had used some kind of fishery product in the 12-month period preceding the interview, and but 5.6 percent had used none. Detailed information on the specific likes and dislikes relative to the various fishery products also was obtained. |
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Action Note: |
will digitize 20110115 Queued for digitization January 15, 2011 pda miu |