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Description: |
13 pages : illustrations, charts ; 26 cm |
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Bibliography Note: |
Includes bibliographical references (pages 12-13). |
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Summary, Etc. Note: |
Abstract: Fingerling channel catfish were offered a series of 18 purified diets that contained liquid corn oil, solid corn oil, and beef tallow at 4, 8, and 16 percent of the dry diet, and white dextrin at 8 and 16 percent of the dry diet. Effect of the dietary variables was based on proximate analysis for protein, ash, moisture, lipid, and iodine absorption number of the lipid of entire fish at the start and end of the experiment. |
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Abstract: As the quantity of a dietary fat offered to fish was increased, the iodine number of deposited fat approached that of the ingested fat. Change was greater with diets that contained corn oil than beef tallow suggested more efficient digestion and absorption of corn oil than beef tallow. |
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Additional Physical Forms: |
Online version: Dupree, Harry K. Influence of corn oil and beef tallow on growth of channel catfish (OCoLC)1296581510 |