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Description: |
ix, 117 pages : illustrations ; 24 cm. |
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Bibliography Note: |
Includes bibliographical references and index. |
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Contents Note: |
Contents: Objective measurements of flavor quality : general approaches, problems, pitfalls, and accomplishments / Walter G. Jennings -- Correlation of odor intensities and vapor pressures with structural properties of odorants / Andrew Dravnieks -- Flavor chemical mixtures : a psychophysical analysis / Howard R. Moskowitz, Cynthia N. Dubose, and Mary Jo Reuben -- Structural and mechanical indicators of flavor quality / Zata Vickers -- Relations between sensory and objective measurements for quality evaluation of green beans / John J. Powers, David R. Godwin, and Rolf E. Bargmann -- Measurement of flavor quality in apples, apple juices, and fermented ciders / A.A. Williams, A.G.H. Lea, and C.F. Timberlake -- Objective measurements of the flavor quality of beer / R.C. Lindsay -- Use of regression models in objective flavor evaluation of processed orange juice during four seasons / Robert D. Carter and John A. Cornell. |
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Additional Physical Forms: |
Online version: Flavor quality, objective measurement. Washington : American Chemical Society, 1977 (OCoLC)647098860 |
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Elect. Loc./Access: |
http://pubs.acs.org/doi/book/10.1021/bk-1977-0051 Full text available from ACS Symposium Series (1974-2012) Rutgers restricted |
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Series Added Entry: |
ACS symposium series ; 51. |