Principles of sensory evaluation of food / by Maynard A…
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transparent Author: Amerine, Maynard A. (Maynard Andrew), 1911-1998. https://id.oclc​.org/worldcat/e​ntity/E39PBJfRC​WB4yXPX98GV6pHt​8C
transparent Title Statement: Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler.
transparent Published: New York : Academic Press, 1965.
transparent Description: x, 602 pages : illustrations ; 24 cm.
transparent Series: (Food science and technology)
transparent ISBN: ISBN 0120561506
transparent ISBN 9780120561506
transparent Bibliography Note: Includes bibliographical references and indexes.
transparent Local Note: NWRCCatalogISO2​0250428
transparent Additional Physical Forms: Online version: Amerine, Maynard A. (Maynard Andrew), 1911-1998. Principles of sensory evaluation of food. New York, Academic Press, 1965 (OCoLC)57058973​7
transparent Online version: Amerine, Maynard A. (Maynard Andrew), 1911-1998. Principles of sensory evaluation of food. New York, Academic Press, 1965 (OCoLC)63133096​0
transparent Subject: Food--Sensory evaluation.
transparent Food--Analysis.
transparent Senses and sensation.
transparent Food Analysis
transparent Sensation
transparent Sens et sensations.
transparent Aliments-​-​Analyse.
transparent Aliments-​-​Analyse sensorielle.
transparent Senses and sensation fast
transparent Food--Analysis fast
transparent Food--Sensory evaluation fast
transparent Analyse d'aliment. fmesh
transparent Goût. fmesh
transparent Geruch gnd
transparent Geruchswahrnehm​ung gnd
transparent Geschmacksquali​tät gnd
transparent Geschmackswahrn​ehmung gnd
transparent Lebensmittel gnd
transparent Psychologie gnd
transparent Food industry and trade. nli
transparent Food--Sensory evaluation. nli
transparent Aliments-​-​Analyse sensorielle. ram
transparent Aliments-​-​Analyse. ram
transparent Index - Uncontrolled: FOOD
transparent ANALYSIS
transparent ORGANOLEPTICS
transparent voedselindustri​e
transparent food industry
transparent voedseltechnolo​gie
transparent food technology
transparent organoleptische kenmerken
transparent organoleptic traits
transparent sensorische evaluatie
transparent sensory evaluation
transparent Sensory Sciences
transparent Sensorische wetenschappen
transparent Name Added Entry: Pangborn, Rose Marie, author.
transparent Roessler, Edward B. (Edward Biffer), 1902-1993, author. https://id.oclc​.org/worldcat/e​ntity/E39PCjCKV​fJPRR3RHXkp8xW4​Md
transparent Series Added Entry: Food science and technology (Academic Press)

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1. Collapse for less details 1 TX 541 .A74 Library Collection 90006318 Available for Circulation
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