Fresh and frozen fish buying manual.
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Show/Hide Bibliographic Information Title Statement: Fresh and frozen fish buying manual.
transparent Production: [Washington, D.C.] : [United States Department of the Interior, Fish and Wildlife Service], [1954]
transparent [Washington, D.C.] : U.S. Government Printing Office, 1954.
transparent Description: iv, 50 pages : illustrations ; 23 cm
transparent Series: (Circular ; 20)
transparent General Note: Revision of Fresh and frozen fishery products reference manual, by A.W. Anderson, issued as supplement to Fishery market news, Aug. 1941.
transparent Bibliography Note: "Sources of commercial-​fishery information: " p. 47-50
transparent Local Note: NWRCCatalogISO2​0250428
transparent Subject: Fish trade--United States.
transparent Seafood-​-​Purchasing-​-​Handbooks, manuals, etc.
transparent Poisson (Aliment)-​-​Commerce-​-​États-​Unis.
transparent Fruits de mer-​-​Achat-​-​Guides, manuels, etc.
transparent Seafood-​-​Purchasing fast
transparent Fish trade fast
transparent United States fast https://id.oclc​.org/worldcat/e​ntity/E39PBJtxg​QXMWqmjMjjwXRHg​rq
transparent Index - Genre/Form: handbooks. aat
transparent manuals (instructional materials) aat
transparent Handbooks and manuals fast
transparent Handbooks and manuals. lcgft
transparent Guides et manuels. rvmgf
transparent Name Added Entry: U.S. Fish and Wildlife Service. https://id.oclc​.org/worldcat/e​ntity/E39QQPVp7​PvBHP4qThMhfjh7​B6
transparent Series Added Entry: Circular (U.S. Fish and Wildlife Service) ; 20.

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1. Collapse for less details 1 FWS C no. 20 Library Collection e90000087 Available for Circulation
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Media: Electronic document