Sanitation guidelines for the breaded-shrimp industry / b…
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transparent Author: Clem, Joe P., author.
transparent Title Statement: Sanitation guidelines for the breaded-shrimp industry / by Joe P. Clem and E. Spencer Garrett.
transparent Production: Washington, D.C. : United States Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, 1968.
transparent Description: iii, 14 pages : illustrations ; 23 cm
transparent Series: (Circular / U.S. Fish and Wildlife Service ; 308)
transparent General Note: "November 1968."
transparent Local Note: NWRCCatalogISO2​0250428
transparent Additional Physical Forms: Online version: Clem, Joe P. Sanitation guidelines for the breaded-shrimp industry. Washington, U.S. Bureau of Commercial Fisheries, 1968 (OCoLC)74230282​2
transparent Elect. Loc./Access: ARLIS Document Server https://www.arl​is.org/docs/vol​1/AK_Heritage/F​WS/Circular/3/F​WS_Circular-​308.pdf
transparent https://library​.oarcloud.noaa.​gov/noaa_docume​nts.lib/NOAA_hi​storic_document​s/Bureau_Commer​cial_Fisheries/​circular/circul​ar_308.pdf Online version in PDF (862 KB)
transparent Subject: Shrimps-​-​Sanitation.
transparent Fishery processing industries-​-​Sanitation.
transparent Fishery processing industries-​-​Equipment and supplies-​-​Sanitation.
transparent Crevettes-​-​Salubrité.
transparent Produits de la pêche-​-​Traitement-​-​Industrie-​-​Salubrité.
transparent Fishery processing industries-​-​Sanitation. fast (OCoLC)fst00926​297
transparent Name Added Entry: Garrett, E. Spencer, author.
transparent United States. Bureau of Commercial Fisheries, issuing body.
transparent Series Added Entry: Circular (U.S. Fish and Wildlife Service) ; 308.

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1. Collapse for less details 1 FWS C no. 308 Library Collection 90019456 Available for Circulation
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Media: Book