Guidelines for the processing of hot-smoked chub / by H.L…
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transparent Author: Seagran, H. L.
transparent Title Statement: Guidelines for the processing of hot-smoked chub / by H.L. Seagran, J.T. Graikoski, and J.A. Emerson.
transparent Published: Washington : U.S. Bureau of Commercial Fisheries, 1970.
transparent Description: iv, 23 pages : illustrations ; 24 cm.
transparent Series: (United States. Fish and Wildlife Service. Circular ; 331)
transparent Bibliography Note: Includes bibliographical references (page 15).
transparent Local Note: NWRCCatalogISO2​0250428
transparent Additional Physical Forms: Online version: Seagran, H.L. Guidelines for the processing of hot-smoked chub. Washington, U.S. Bureau of Commercial Fisheries, 1970 (OCoLC)74283687​9
transparent Elect. Loc./Access: ARLIS Document Server https://www.arl​is.org/docs/vol​1/AK_Heritage/F​WS/Circular/3/F​WS_Circular-​331.pdf
transparent Subject: Smoked fish.
transparent organic production.
transparent alternative farming.
transparent Smoked fish. fast (OCoLC)fst01121​671
transparent Name Added Entry: Graikoski, J. T., author.
transparent Emerson, J. A. (John A.), author. https://id.oclc​.org/worldcat/e​ntity/E39PCjDX3​YdB8f7fb87yGDVF​jy
transparent United States. Bureau of Commercial Fisheries.
transparent Series Added Entry: Circular (U.S. Fish and Wildlife Service) ; 331.

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Copy Call Number Location Item ID Status
1. Collapse for less details 1 FWS C no. 331 Library Collection 90019468 Available for Circulation
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Media: Book