Keeping wildlife out of your food: Mitigation and contro…
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Show/Hide Bibliographic Information Title Statement: Keeping wildlife out of your food: Mitigation and control strategies to reduce the transmission risk of food-borne pathogens.
transparent WS Author: Franklin, Alan B.
transparent VerCauteren, Kurt C.
transparent Year: 2016
transparent Citation/References: Franklin, A.B. and K.C. VerCauteren. 2016. Keeping wildlife out of your food: Mitigation and control strategies to reduce the transmission risk of food-borne pathogens. pgs 183-199. In: M. Jay-Russell and M.P. Doyle, editors. Food Safety Risks from Wildlife. Springer International Publishing, Switzerland. doi: 10.1007/978-​3-​319-​24442-​6_8
transparent Rights: The NWRC Library has made digital copies of these published papers available on this website as part of its effort to disseminate research findings. Copies of the papers are to be used for noncommercial, personal, and educational purposes only.
transparent Type: Text
transparent Language: eng
transparent Description: pdf
transparent Format-Extent: 17 pages
transparent File ID No.: REP 2016-003

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1. Collapse for less details 1   Digital Collections 00023548 Online or Non-Circulating
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Collection Type: Wildlife Services Publications
Media: Text
 
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