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Citation/References: |
Johnston, J.J. 2005. Evaluation of cocoa-and coffee-derived methylxanthines as toxicants for the control of pest coyotes. Journal of Agricultural and Food Chemistry 53(10):4069-4075. |
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Rights: |
The NWRC Library has made digital copies of these published papers available on this website as part of its effort to disseminate research findings. Copies of the papers are to be used for noncommercial, personal, and educational purposes only. |