Importance of alternative foods on the persistence of flavo…
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Show/Hide Bibliographic Information Title Statement: Importance of alternative foods on the persistence of flavor aversions: implications for applied flavor avoidance learning.
transparent WS Author: Kimball, Bruce A.
transparent Other Authors: Provenza, Frederick D.
transparent Burritt, Elizabeth A.
transparent Year: 2002
transparent Citation/References: Kimball, B.A., F.D. Provenza, and E.A. Burritt. 2002. Importance of alternative foods on the persistence of flavor aversions: implications for applied flavor avoidance learning. Applied Animal Behaviour Science 76(3):249-258.
transparent Rights: The NWRC Library has made digital copies of these published papers available on this website as part of its effort to disseminate research findings. Copies of the papers are to be used for noncommercial, personal, and educational purposes only.
transparent Type: Text
transparent Language: eng
transparent Description: pdf
transparent Format-Extent: 10 pages
transparent File ID No.: REP 2002-060

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1. Collapse for less details 1   Digital Collections 00021668 Online or Non-Circulating
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Collection Type: Wildlife Services Publications
Media: Text
 
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