|
Citation/References: |
Provenza, F.D., B.A. Kimball, and J.J. Villalba. 2000. Roles of odor, taste, and toxicity in the food preferences of lambs: implications for mimicry in plants. Oikos 88(2):424-432. |
|
Rights: |
The NWRC Library has made digital copies of these published papers available on this website as part of its effort to disseminate research findings. Copies of the papers are to be used for noncommercial, personal, and educational purposes only. |