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Citation/References: |
Reidinger, R.F., J.R. Mason, and C.N. Steward. 1987. Rodenticide flavor profiles identified through generalization of conditioned flavor avoidance. pgs 568-569. In: S.D. Roper, and J. Atema, editors. Olfaction and Taste, IX. New York Academy of Sciences, New York. |
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Rights: |
The NWRC Library has made digital copies of these published papers available on this website as part of its effort to disseminate research findings. Copies of the papers are to be used for noncommercial, personal, and educational purposes only. |