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Citation/References: |
Mason, J.R., L. Clark, and T.H. Morton. 1987. Covalent modification of schiff base-forming proteins: in vitro evidence for site specificity and behavioral evidence. pgs 468-471. In: S.D. Roper, and J. Atema, editors. Olfaction and Taste, IX. New York Academy of Sciences, New York. |
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Rights: |
The NWRC Library has made digital copies of these published papers available on this website as part of its effort to disseminate research findings. Copies of the papers are to be used for noncommercial, personal, and educational purposes only. |