Preparation and evaluation of a synthetic fermented eg…
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Show/Hide Bibliographic Information Title Statement: Preparation and evaluation of a synthetic fermented egg coyote attractant and deer repellent.
transparent WS Author: Bullard, Roger W.
transparent Shumake, Stephen A.
transparent Campbell, Dan L.
transparent Turkowski, Frank J.
transparent Year: 1978
transparent Citation/References: Bullard, R.W., S.A. Shumake, D.L. Campbell, and F.J. Turkowski. 1978. Preparation and evaluation of a synthetic fermented egg coyote attractant and deer repellent. Journal of Agricultural and Food Chemistry 26(1):160-163.
transparent Rights: The NWRC Library has made digital copies of these published papers available on this website as part of its effort to disseminate research findings. Copies of the papers are to be used for noncommercial, personal, and educational purposes only.
transparent Type: Text
transparent Language: eng
transparent Description: pdf
transparent Format-Extent: 4 pages
transparent File ID No.: REP 1978-011

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1. Collapse for less details 1   Digital Collections 00019128 Online or Non-Circulating
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Collection Type: Wildlife Services Publications
Media: Text
 
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