The effects of size and intensity of cut on production an…
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Show/Hide Bibliographic Information Title Statement: The effects of size and intensity of cut on production and utilization of some deer foods in the Southern Appalachians.
transparent WS Author: Downing, Robert L.
transparent Other Authors: Harlow, Richard F.
transparent Year: 1969
transparent Citation/References: Harlow, R.F., and R.L. Downing. 1969. The effects of size and intensity of cut on production and utilization of some deer foods in the Southern Appalachians. Transactions of the Northeast Fish and Wildlife Conference 26:45-55.
transparent Rights: The NWRC Library has made digital copies of these published papers available on this website as part of its effort to disseminate research findings. Copies of the papers are to be used for noncommercial, personal, and educational purposes only.
transparent Type: Text
transparent Language: eng
transparent Description: pdf
transparent Format-Extent: 8 pages
transparent File ID No.: REP 1969-020

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1. Collapse for less details 1   Digital Collections 00019039 Online or Non-Circulating
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Collection Type: Wildlife Services Publications
Media: Text
 
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