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Citation/References: |
Ward, J.C., J.C. Munch, H.J. Spencer, and F.E. Garlough. 1934. Studies on Strychnine. III. The effectiveness of sucrose, saccharin and dulcan in masking the bitterness of strychnine. Journal of the American Pharmaceutical Association 23(10):984-988. |
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Rights: |
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