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Citation/References: |
Last name, F.M. Date of image. Title of image. Wildlife Services Image Collection. ID No. xx-xxxx. USDA/APHIS/WS National Wildlife Research Center Archives. Image URL if citing online version |
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Materials created by Federal agencies are generally not subject to copyright protection in the United States and may be reproduced without permission. Some materials have been produced by individuals or organizations that may be subject to additional restrictions on use. Specific restrictions are noted where information is available, but WS cannot guarantee the status of specific items; use of items in the collections is at the risk of the user. Inquiries regarding permissions and requests for large-format digital images can be directed to the National Wildlife Research Center Archivist at 970-266-6021. |
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Description: |
Wildlife Services often donates the meat from Canada geese collected during operational activities. To address food safety issues, NWRC researchers analyzed wild goose breast meat for residue concentrations of several environmental contaminants and compared it to levels found in commercially-raised poultry. This image appeared in the 2013 NWRC Accomplishments Report, Accomplishments in Brief: Environmental Contaminants in Canada Goose Tissues. |