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Description: |
14 pages : illustrations, tables ; 26 cm |
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With Note: |
With: Vitamins essential for growth of channel catfish / by Harry K. Dupree. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 7); and Effects of age, growth, and diet on characteristics of salmon fingerlings / by Joseph W. Elliott, Laurie G. Fowler, and Roger E. Burrows. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 8); and Response of channel catfish fingerlings to different levels of major nutrients in purified diets / by Harry K. Dupree and Kermit E. Sneed. (Technical papers of the Bureau of Sport Fisheries and Wildlife ; 9). |
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Bibliography Note: |
Includes bibliographical references (pages 13-14). |
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Preliminary investigations. pp. 3. |
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1963 feeding trials. pp. 4. |
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Bibliography Note: |
Literature cited. pages 13-14. |
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Summary, Etc. Note: |
Summary: The results of teh 1963 feeding trials may be summarized as follows: (1) Fish fed a vitamin-supplemented all-meal diet were maintained successfully for 24 weeeks with low mortality; (2) Rancidity in salmon carcass meal as indicated by a high TBA value reduced growth; (3) Fish that received meat supplements deposited more protein but did not have more efficient protein utilization than fish fed all-meal diets; (4) soybean oil meal was an inadequate replacement for cottonseed meal when fed as a component of the basal ration; (5) increasing the caloric level of a diet produced a sparing action on the protein requirements of the fish; (6) blood characteristics of fish from all diets were similar and satisfactory; (7) Fish fed with the meat-control diet had fatty infiltrated hepatic cells, which was not the case with fish fed the all-meal diets. |
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Name Added Entry: |
McCormick, J. Howard, Jr. |