Flavor components of unprocessed rice (Oryza sativa L.) …
Return to Search Return to Search  

Detail

Print Record Print Record
Email Record Email Record
Permanent Link Permanent Link
Items Items
transparent Author: Bullard, Roger W., 1937- https://id.oclc​.org/worldcat/e​ntity/E39PCjKbJ​jkxcqvpc6Bt3QV7​Xm
transparent Title Statement: Flavor components of unprocessed rice (Oryza sativa L.) / Bullard, Roger W.
transparent Published: 1974., 1974.
transparent Description: iv, 54 +. : illustrations ; 28 cm
transparent Dissertation Note: M.S. University of Denver 1974. Includes bibliographical references (+. 50-54)
transparent Local Note: NWRCCatalogISO2​0250428
transparent Index - Genre/Form: Academic Dissertation
transparent Academic theses. fast (OCoLC)fst01726​453
transparent Academic theses. lcgft
transparent Thèses et écrits académiques. rvmgf

Items

Copy Call Number Location Item ID Status
1. Collapse for less details 1 THESIS BULLARD 1974 Library Collection e90011227 Available for Circulation
1 Vertical Data
Media: Electronic document
2. Collapse for less details 1 THESIS BULLARD 1974 Library Collection 90011227 Available for Circulation
2 Vertical Data