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Author: |
Martin, Colin R., 1964- author. https://id.oclc.org/worldcat/entity/E39PCjHQf8hrFTfd48HXKb6fWP |
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Title Statement: |
Diet and nutrition in dementia and cognitive decline / Colin R. Martin, Victor R. Preedy. |
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Production: |
London, England : Academic Press, 2015. |
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©2015 |
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Description: |
xxiii, 1221 pages : illustrations (some color) ; 29 cm |
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ISBN: |
ISBN 9780124078246 (hardcover) |
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ISBN 0124078249 (hardcover) |
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Bibliography Note: |
Includes bibliographical references and index. |
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Contents Note: |
Contents: Machine generated contents note: pt. I Introductory Aspects, Specific Conditions, and Basic Mechanisms in Dementia and Cognitive Decline -- 1. Cognitive Impairment and Dementia / Thorleif Etgen -- 2. Alzheimer's Disease / Domenico Pratico -- 3. Amyotrophic Lateral Sclerosis and Dementia / Philippe Corcia -- 4. Corticobasal Degeneration and Dementia / R.A. Armstrong -- 5. Creutzfeldt -- Jakob Disease and Dementia / Gabor G. Kovacs -- 6. Frontotemporal Lobar Degeneration / Elio Scarpini -- 7. Gaucher Disease and Dementia / Francis Y.M. Choy -- 8. Huntington's Disease and Dementia: From Transgenic Models to Molecular Neuropathology / George V. Rebec -- 9. Dementia with Lewy Bodies / R.A. Armstrong -- 10. Normal Pressure Hydrocephalus: Etiology, Diagnosis, Treatment, and Putative Nutritional and Lifestyle Risk Factors / Michael D. Cusimano -- 11. Cognitive Decline and Dementia in Parkinson's Disease / J. Javier Martin-Fernandez. |
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Contents: Note continued: 12. Pick's Disease: The Evolution of Theory and Knowledge in Neurodegenerative Tauopathies / Jose F. Abisambra -- 13. Posterior Cortical Atrophy and Dementia / Maher Saqqur -- 14. Progressive Supranuclear Palsy and Dementia / Walter Maetzler -- 15. Cognitive Vascular Impairment: An Overview of Clinical, Diagnosis, and Treatment / Ricardo Francisco Allegri -- 16. Wernicke -- Korsakoff Syndrome and Dementia / Sergio Paradiso -- 17. Rare and Unusual Dementias / Erum Nomani -- 18. Dementia: An Overview of Risk Factors / Ramesh Sahathevan -- 19. Setting the Scene: Cognitive Decline and the Default American Lifestyle / John Mirowsky -- 20. Malnutrition in the Elderly / Valeria del Balzo -- 21. Chronic Inflammation and Innate Immunity in Alzheimer's Disease -- Role of Diet / Gerald Munch -- 22. Pathophysiological Mechanisms on How Nutritionally Related Components Can Have a Negative Impact on Cognition: The Example of Homocysteine / Timothy Kwok. |
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Contents: Note continued: 23. Body Composition and Cognitive Function: A Review with Focus on Aging and Disease / Christine Smoliner -- pt. II General Aspects, Nutritional Factors, and Specific Conditions in Dementia and Cognitive Decline -- 24. Whole of Diet Approaches: Evaluating the Evidence for Healthy Policy Guidelines, the Mediterranean, Vegetarian, Paleolithic, Okinawa, Ketogenic, and Caloric-Restrictive Diets on the Onset of Alzheimer's Disease / Peter Roupas -- 25. Mediterranean Diet and Cognitive Health / Pascale Barberger-Gateau -- 26. Japanese Perspectives on Dietary Patterns and Risk of Dementia / Mio Ozawa -- 27. Western Diet and Cognitive Impairment / Scott E. Kanoski -- 28. Dehydration in Elderly: Impact on Cognition / Swati Madan -- 29. Oral Health as Prerequisite of Nutrition Status in the Elderly / M.F.Z. Scelza -- 30. Fruit and Vegetable Consumption and Cognitive Decline / Astrid C.J. Nooyens. |
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Contents: Note continued: 31. Medical Foods and Dietary Approaches in Cognitive Decline, Mild Cognitive Impairment, and Dementia / James E. Galvin -- 32. Polymorphism and Cognition: The Example of Folate and MTHFR C677T / Chengyu Huang -- 33. Eating Behavior of Dementia Patients / Hitoshi Okamura -- 34. An Overview of the Association Between Obesity in Later Life and Dementia Risk / Osvaldo P. Almeida -- 35. Cognitive Decline and Diabetes: A Focus on Linking Mechanisms / Giuseppe Paolisso -- 36. Dementia and Insulin Resistance: Implications for Diet and Nutrition / Antonietta Fava -- 37. Diabetes, Cognitive Decline, and Genome-Wide Associations / Fabrizia Lattanzio -- 38. MRI of White Matter in Dementia in Relation to Cardiovascular Risks: Implications for Diet and Nutrition / Monika Bialecka -- 39. Relationship Between Nutritional and Psycho-Functional Status in Alzheimer's Disease / Elisabetta Marini. |
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Contents: Note continued: 40. Ketosis in Mild Cognitive Impairment and Alzheimer's Disease / Samuel T. Henderson -- 41. Leptin and Alzheimer's Disease / Jenni Harvey -- 42. Circulating Oxidative Damage and Antioxidant Defense System Biomarkers in Early Stage Alzheimer's Disease / Jose Manuel Martinez-Martos -- 43. The Contribution of Raised Metabolic Rate in the Weight Loss Associated with Alzheimer's Disease / Catherine B. Lawrence -- 44. Nutrition and Survival in Patients with Amyotrophic Lateral Sclerosis / Acary Souza Bulle Oliveira -- 45. Eating Disturbance in Frontotemporal Dementia / Olivier Piguet -- 46. Oxidative Stress, Micronutrients, and HIV Dementia / Mark A. Prendergast -- 47. Homocysteine and Cognitive Decline in Parkinson's Disease / Rafael Carles Dies -- 48. Focusing on the Effect of Body Mass Index Status in the Risk of Vascular Dementia Development / Huseyin Doruk -- 49. Antioxidant Status in Vascular Dementia / Renato Polimanti. |
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Contents: Note continued: 50. Gastrointestinal Surgery and Wernicke Encephalopathy / Francesca Rosini -- pt. III Micronutrients in Dementia and Cognitive Decline -- 51. Aluminum and Alzheimer's Disease / James S. Jolliff -- 52. Iron and Copper in Alzheimer's Disease: A Review / Harald Walach -- 53. Neuroimaging of Brain Iron Deposition in Mild Cognitive Impairment and Dementia / Panteleimon Giannakopoulos -- 54. Magnesium and Alzheimer's Disease: Implications for Diet and Nutrition / Ligia J. Dominguez -- 55. Inorganic Mercury and Alzheimer's Disease -- Results of a Review and a Molecular Mechanism / Richard Deth -- 56. Carotenoids in Cognitive Impairment with and without Dementia / Wilhelm Stahl -- 57. Homocysteine and Dementia / Monika Bialecka -- 58. Vitamin A and Cognitive Impairment / Veronique Pallet -- 59. Vitamin B12 and Cognitive Impairment / Alastair G. Mander -- 60. An Overview on Vitamin B12 and Dementia with Behavioral and Executive Disturbances / Monica Ricci. |
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Contents: Note continued: 61. Potential Role of Vitamin C in the Prevention of Alzheimer's Disease / Takahiko Shimizu -- 62. Vitamin C and Glutamate Uptake: Implications for Huntington's Disease / George V. Rebec -- 63. Vitamin D and the Association with Cognitive Performance, Cognitive Decline, and Dementia / Ondine van de Rest -- 64.1[alpha],25-Dihydroxyvitamin D3 and Resolvins Improve Immunity to Amyloid-[beta] in Patients with Alzheimer's Disease / Rachel Weitzman -- 65. Vitamin E Status in Niemann -- Pick Type C / Danny Manor -- pt. IV Lipids, Amino Acids, Proteins, and Alcohol in Dementia and Cognitive Decline -- 66. Olive Oil and Huntington's Disease / Isaac Tunez -- 67. The Impact of High Saturated Fat and High Glycemic Index Foods on Cognitive Function and Alzheimer's Disease Biomarkers: Does a Typical Western Diet Cause Alzheimer's Disease? / Suzanne Craft -- 68. Cholesterol Levels and Cognitive Impairments / Andreza Fabro de Bem. |
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Contents: Note continued: 69. Statins and Reduction of Oxidative Stress in the Aged Brain / Koji Abe -- 70. Glutamine as a Potential Neuroprotectant in Alzheimer's Disease / Karl Herrup -- 71. Dietary Protein, Cognitive Decline, and Dementia / Lisette C.P.G.M. de Groot -- 72. Ethanol and Cognition / John C.M. Brust -- pt. V Nutraceuticals and Dietary Components in Dementia and Cognitive Decline -- 73. Herbs and Dementia: A Focus on Chinese and Other Traditional Herbs / Neale Jackson -- 74. Chinese Herbs for Cognitive Decline: Historical and Contemporary Applications / Charlie C.L. Xue -- 75. Multivitamin Supplementation and Cognitive Performance: An Overview of Current Evidence / Matthew P. Pase -- 76. Natural Antioxidants in Dementia: An Overview / George E. Barreto. |
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Contents: Note continued: 77. Nutritional Approaches to Mitigating Cognitive Decline and Maintaining Function in Alzheimer's Disease: Transgenic Mouse Models, Combinatorial Approaches, and Dietary Supplementation with Folate and S-Adenosyl Methionine / Ruth Remington -- 78. The Antioxidant Effect of LMN Diet, Rich in Polyphenols and Polyunsaturated Fatty Acids, in Alzheimer's Disease / Mercedes Unzeta -- 79. Probiotics and Neuroprotection / Kalavathy Ramasamy -- 80. Citrus Flavonoids and Effects in Dementia and Age-Related Cognitive Decline / Gow-Chin Yen -- 81. Caffeine Consumption and Prevention of Cognitive Decline: A Focus on Mechanisms / Jose L. Bata-Garcia -- 82. Coffee and the Risk of Dementia and Cognitive Impairment / Lon R. White -- 83. Tea and Cognitive Health: A Focus on Community-Based Studies / Victor R. Preedy -- 84. Green Tea Effects on Age-Related Neurodegeneration: A Focus on Neuronal Plasticity / Marco Assuncao. |
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Contents: Note continued: 85. The Role of Grape Powder in Emotional Well-Being and Memory Improvement / Brittany Jannise -- 86. Red Grape Juice and Alzheimer's Disease / Parham Reisi -- 87. Red Wine, Resveratrol, and Vascular Aging: Implications for Dementia and Cognitive Decline / Marcelo Nishiyama -- 88. Role of [alpha]-Lipoid Acid and Acetyl-L-Carnitine in Dementia / Gjumrakch Aliev -- 89. Effects of 3-n-Butylphthalide from Celery on Vascular Dementia / David Tai-Wai Yew -- 90. Carnosine and Cognitive Deficits / Enrico Rizzarelli -- 91. Coenzyme Q10 and Behavior in Huntington's Disease / M.A. Hickey -- 92. Ferulic Acid and Angelica archangelica Extract in Dementia: Effects on Cognitive Functions and Behavioral and Psychological Symptoms of Dementia / Junichi Takamatsu -- 93. Neuroprotection of Genistein in Alzheimer's Disease / Yasuko Kitagishi -- 94.S-Equol, a Metabolite of Soy Daidzein, and Cognitive Function / Richard J. Schwen. |
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Contents: Note continued: 95. Ginkgo biloba and Usage in Dementia: From Eastern Tradition to Western Science / Wolfgang Weber -- 96. Krill Oil Supplementation and Cognitive Function / Lena Burri -- 97. Murraya koenigii Leaves and Their Use in Dementia / Abu Bakar Abdul Majeed -- 98. Ocimum sanctum Linn. (Holy Basil) to Improve Cognition / Tetsuya Konishi -- 99. Polydatin Use in Vascular Dementia / Fengwu Lin -- 100.A Naturally Occurring [beta]-Secretase Modulator, Tannic Acid, Improves Behavioral Impairment and Mitigates Alzheimer-Like Pathology / Terrence Town -- pt. VI Practical Issues and Nutritional Health in Dementia and Cognitive Decline -- 101. The Importance of Nutritional Assessment in Institutionalized Elderly with Dementia: Malnutrition, Early Detection / Maria Paz Redondo del Rio -- 102. Obesity and Neurodegeneration: A Focus on Dietary Influence / Hebatallah Husseini Atteia -- 103. Eating Abnormalities in Neurodegenerative Dementias / Shinagawa Shunichiro. |
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Contents: Note continued: 104. Nutrition and Amyotrophic Lateral Sclerosis / Acary Souza Bulle Oliveira -- 105. Oral Health Care in People with Huntington's Disease / Graham Manley -- 106. Swallowing in Progressive Supranuclear Palsy and Implications for Nutrition / Rainer Dziewas -- 107. Percutaneous Endoscopic Gastrostomy in Dementia / Yuan-Kai Lee -- 108. Mealtime Challenges and Swallowing Difficulties in Elderly Dementia Patients / Mini Kurian -- 109. The Mini-Mental State Examination and Other Neuropsychological Assessment Tools for Detecting Cognitive Decline / V.R. Preedy -- 110. The Mini-Nutritional Assessment and Cognitive Impairment in Older People / Giuseppe Orsitto -- 111. Ethics and Decision Making in Dementia / Paula Leslie -- 112. Palliative Care in Dementia / Lourdes Rexach Cano. |
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Local Note: |
NWRCCatalogISO20250428 |
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Subject: |
Dementia--Treatment. |
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Dementia--Diet therapy. |
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Dementia--diet therapy |
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Cognition Disorders--diet therapy |
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Nutrition Therapy--methods |
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Démence--Traitement. |
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Démence--Diétothérapie. |
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Dementia--Treatment. fast (OCoLC)fst00890070 |
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Name Added Entry: |
Preedy, Victor R., author. |